Italian Bar Le Ali

◇Amuse

Sea urchin flan with green laver sauce

◇Cold appetizers

Nagasaki Wagyu Ogawa Beef Homemade Prosciutto and Asparagus Mimosa Salad

◆Hot appetizers

Chilled fried eel from Aichi

◆ pasta

Wagyu beef bolognese gnocchi

or

Snow crab with tomato cream sauce Linguine piccole

◇Pesce

Homemade salted salmon and wild red shrimp baked in the oven

◆ Carnet

Grilled beef tenderloin with Marsala sauce and black truffle

◆ Dolce

Matcha and white chocolate terrine with strawberry gelato

We look forward to welcoming you to Leari on your special day.