Italian Bar Le Ali

Antipasto: Shimabara pumpkin potage and Unzen Akane pork pate

◇Cold appetizers: Homemade smoked salmon carpaccio, Christmas wreath-style salad

◇Hot appetizer: White asparagus with hollandaise sauce and Moon and Time prosciutto

◆Pasta: Spaghetti with black truffle and pancetta, cacio e pepe

or

Nagasaki-produced fan shrimp with American sauce spaghetti pesce (fish dish)

◆Pesce Nagasaki Golden Pufferfish Fritters

Carne: Roasted Australian beef tenderloin

◇Dolce Nagasaki strawberry terrine and chestnut gelato